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Dry – Aged for 28 days

Organic Ugandan beef hung to mature for several weeks in a special dry temperature Controlled environment.

The process of dry-aging aims to increase its “beefiness”, it creates a great concertation and saturation of the natural flavor, and the tenderization of the meat Texture The beef is organically grown and selected from our company related ranch “7Hills Ranch” in Mubende.

Our Dry-Aged beef is dry-aged for 28 days, surrounded by natural fresh herbs and Himalayan salt plates to enrich the taste of our organic Ugandan Beef.

We recommend you to try our dry-aged beef grilled “rare” or “medium” done.