Option 5

2 Course UGX 75,000
3 Course UGX 90,000

STARTER
Fresh Garden mixed salad with olive oil and basil dressing.
  OR
Classic clear vegetable and chicken soup
  OR
Tortilla ham and cheese pinwheels.
MAIN COURSE
BBQ shredded chicken on wood-fired oven flatbread
  OR
Poached Nile perch with grilled mushrooms and Dijon Mustard sauce.
  OR
swedish style meatballs pasta.
DESSERT
Coffe of your choice
  OR
A slice of cake of your choice.
  OR
Assorted seasonal mixed organic fruit salad.