Option 2

2 Course UGX 75,000
3 Course UGX 90,000

STARTER

Basil and Arugula balsamic Mozzarella with tomato carpaccio
  OR
Day’s special soup
  OR
Creamy Garlic Mushrooms on toast with parmesan cheese.
MAIN COURSE
slow cooker beef stroganoff
  OR
Poached Nile perch with seasonal vegetables and mustard sauce
  OR
Baked Mac and cheese with or without ham
DESSERT
a scoop of home made Belgian ice cream with either warm Chocolate sauce or caramel
or strawberry sauce.
  OR
A slice of one of our handcrafted cakes.
  OR
Assorted seasonal mixed organic fruit salad.