Option 2

2 Course UGX 75,000
3 Course UGX 90,000


Basil and Arugula balsamic Mozzarella with tomato carpaccio
Day’s special soup
Creamy Garlic Mushrooms on toast with parmesan cheese.
slow cooker beef stroganoff
Poached Nile perch with seasonal vegetables and mustard sauce
Baked Mac and cheese with or without ham
a scoop of home made Belgian ice cream with either warm Chocolate sauce or caramel
or strawberry sauce.
A slice of one of our handcrafted cakes.
Assorted seasonal mixed organic fruit salad.