UGX 59,500

Pan fried lemon olive oil wild caught Nile perch fillet on a bed of Belgian style creamy spinach and basil
ratatouille, served with roasted black peppercorn sauce
S: 柠檬橄榄油香煎野生尼罗河鲈鱼排,铺在比利时风格的奶油菠菜和罗勒普罗旺斯炖菜上,佐以烤黑胡 椒酱
T: 檸檬橄欖油香煎野生尼羅河鱸魚排,鋪在比利時風格的奶油菠菜和羅勒普羅旺斯燉菜上,佐以烤黑胡 椒醬