UGX 85,200

Pan-roasted Belgian “Duroc d’olives” (olive oil fed) boneless pork cutlet with squashed sweet red cabbage
and Belgian style traditional mashed potato “stoemp”

S: 煎无骨杜洛克橄榄猪排配酸甜红甘蓝和比利时蔬菜土豆泥
T: 煎無骨杜洛克橄欖豬排配酸甜红甘蓝和比利时蔬菜土豆泥