Dry – Aged
for 28 days
Organic Ugandan beef hung to mature for several
weeks in a special dry temperature Controlled
The process of dry-aging aims to increase its
“beefiness”, it creates a great concentration and
saturation of the natural flavor, and the tenderization
of the meat Texture
The beef is organically grown and selected from our
company related ranch
“7Hills Ranch” in Mubende.
Our Dry-Aged beef is dry-aged for 28 days,
surrounded by natural fresh herbs and Himalayan
salt plates to enrich the taste of our organic Ugandan
We recommend you to try our dry-aged beef grilled
“rare” or “medium” done.