2020-03-07T08:37:50+00:00

Cream of roasted fresh wild Bio mushrooms with gruyere cheese, [...]

2020-03-07T08:37:50+00:00

2020-03-07T08:37:14+00:00

Chef’s daily freshly prepared soup of the day S: 今日例汤 [...]

2020-03-07T08:37:14+00:00

2020-03-07T08:36:10+00:00

The classic natural grass fed “Sanga-Ankole cow” beef carpaccio with [...]

2020-03-07T08:36:10+00:00

2020-03-07T08:35:26+00:00

Succulent crispy fried breaded frog legs with fragranced garlic herbed [...]

2020-03-07T08:35:26+00:00

2020-03-07T08:34:51+00:00

Pan-seared shrimps in Thai style coconut red curry S: 泰式椰汁红咖喱虾 [...]

2020-03-07T08:34:51+00:00

2020-03-07T08:34:16+00:00

Pan-seared North Atlantic prawns in garlic herbed butter sauce with [...]

2020-03-07T08:34:16+00:00

2020-03-07T08:33:27+00:00

Prawns “Le Château” creamy mushrooms, infused with garlic herbed butter [...]

2020-03-07T08:33:27+00:00

2020-03-07T08:32:38+00:00

Tomato carpaccio with avocado and cucumber salad served with homemade [...]

2020-03-07T08:32:38+00:00

2020-03-07T08:32:03+00:00

Burgundy escargots au gratin with classic garlic and herbed butter [...]

2020-03-07T08:32:03+00:00

2020-03-07T08:31:14+00:00

Gourmet crispy and mouth-watering “Four cheeses” secret recipe cheese croquettes [...]

2020-03-07T08:31:14+00:00

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