Lovers we are making this specially for you! Are you excited?
Cost: UGX 450,000/ couple
*Tables are Limited

    • Aperitif Cocktail

    • Classical St Valentine Passionateness cocktail with roll in the hay Smoked ice.

    • Hors d'oeuvres

    • Salmon Maki Sushi! with cream cheese flirted with North Atlantic caviar

    • Soup

    • Immaculate Lobster and roasted cherry tomato Bisque soup enamoured with shredded smoked bacon.

    • Appetizer

    • Gourmet Seared Black Tiger Shrimp and Norwegian Scallop, Thai Style with Japanese wild Seaweed.

    • Salad

    • Wild Rocket salad betrothed with baby spinach-lemony quinoa and strawberries.

    • Main Course

    • Grilled Beef Tenderloin Fillet Mignon Heart-throb,with Seared Foie gras. served with Amorous Vintage Red wine sauce and accompanied by Raptured bow and arrow Le chateau inspired Stoemp Croquettes

    • OR

      Plato de wild caught BBQ Norwegian King Salmon on a bed of sautéed baby Spinach and Asparagus Courted with Cupid creamy Lemony dill and peppercorn sauce and Laid with Cheesy Mashed potatoes enveloped in choux pastry.

    • OR

      St Valentino Wild Boar [pig] Tornados humped with Crispy Bacon Fondness infatuated with Pump-kin puree.
      inter-coursed with panky organic Western Belgian style Sweet potato fries and Pomegranate herbed brown sauce.

    • Palate Cleanser

    • Grape fruit mint Sorbet moonstruck with Smooched “45 years old vintage Champagne” infused with Mondai whytie.

    • Dessert

    • Flour-less Le chateau Inspired Ice cream Cake, with Home made Orange-salted caramel on a rocky bed coquettish Cinnamon crambles.

    • Raspberry and Pump-kin Cheese cake, wooed with deconstructed snuggled Passion fruit coulis and heavily petted Brownie.

    • Mignardise

    • Canoodled choco-strawberry Macron, suck-faced apple tart,screwed choco Choux pastry religieuse and nookie inspired pancake.


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