• “Dry – Aged” In-bone Sirloin

    • UGX 82,000

      300g to 400g

    • UGX 96,500

      400g to 500g

    • UGX 100,800

      500g to 600g

    • “Dry – Aged” Rib eye

    • UGX 110,500

      300g to 400g

    • “Dry – Aged” Sir Loin Fillet Steak

    • UGX 125,000

      350g (With either pepper cream sauce or mushroom sauce)

    • “Dry – Aged” Rump Steak

    • UGX 101,500

      400g to 500g (Each in-bone steak is weighed inclusive of the bone)

    • “Dry – Aged” Beef Burger

    • UGX 61,500

      “Dry – Aged” Beef Burger

    • “Dry – Aged” Cheese Burger

    • UGX 63,500

      “Dry – Aged” Cheese Burger

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