• Business Lunch

    • Option 1

      2 Course UGX 75,000
      3 Course UGX 90,000

      STARTERS
      Farmers Belly salad
      {chicken,bacon,avocado,tomatoes,lettuce and grated carrots}

        OR
      Belgian style onion soup

        OR
      Tuna and Avocado Duet.
        MAIN COURSE
      Oven roasted herbed Chicken legs with grilled seasonal vegetables and mushroom
      sauce

        OR
      BBQ Pulled Pork Burger with or without Baby cheddar cheese.

        OR
      Rock and roll grilled Cheesy Beef steak home made Tortilla wrap.

        OR
      Classic Skillet meat balls in tomato and basil sauce on a bed of made Tagliatelle.

      DESSERT
      Frozen yogurt with either warm Chocolate sauce or caramel or strawberry sauce.

        OR
      A slice of one of our handcrafted cakes.

        OR
      Assorted seasonal mixed organic fruit salad

    • Option 2

      2 Course UGX 75,000
      3 Course UGX 90,000

      STARTER

      Basil and Arugula balsamic Mozzarella with tomato carpaccio
        OR
      Day’s special soup
        OR
      Creamy Garlic Mushrooms on toast with parmesan cheese.
      MAIN COURSE
      slow cooker beef stroganoff
        OR
      Poached Nile perch with seasonal vegetables and mustard sauce
        OR
      Baked Mac and cheese with or without ham
      DESSERT
      a scoop of home made Belgian ice cream with either warm Chocolate sauce or caramel
      or strawberry sauce.
        OR
      A slice of one of our handcrafted cakes.
        OR
      Assorted seasonal mixed organic fruit salad.

    • Option 3

      2 Course UGX 75,000
      3 Course UGX 90,000

      STARTER
      Clear Vegetable soup
        OR
      Crunchy green salad with chickpeas and avocado.
      MAIN COURSE
      Paleo “Naked” Beef Burger loaded with salads and Belgian fries
        OR
      Crepes de boeuf Bourguignon with potatoes and salad
        OR
      Caramelised Pork roast wish sautéed spinach.
      DESSERT
      Coffe of your choice
        OR
      Home made cherry tart.
        OR
      Assorted seasonal mixed organic fruit salad.

    • Option 4

      2 Course UGX 75,000
      3 Course UGX 90,000

      STARTER
      Tropical salad of tomatoes, goat cheese and cucumbers with olive oil basil dressing.
        OR
      special soup of the day
        OR
      MAIN COURSE
      Pesto pasta with sun-dried tomatoes
        OR
      Bacon and Cheddar meat loaf with grilled vegetables and Belgian fries.
        OR
      Chicken and vegetable stir-fry with noodles.
      DESSERT
      Coffe of your choice
        OR
      A slice of cake of your choice
        OR
      Assorted seasonal mixed organic fruit salad.

    • Option 5

      2 Course UGX 75,000
      3 Course UGX 90,000

      STARTER
      Fresh Garden mixed salad with olive oil and basil dressing.
        OR
      Classic clear vegetable and chicken soup
        OR
      Tortilla ham and cheese pinwheels.
      MAIN COURSE
      BBQ shredded chicken on wood-fired oven flatbread
        OR
      Poached Nile perch with grilled mushrooms and Dijon Mustard sauce.
        OR
      swedish style meatballs pasta.
      DESSERT
      Coffe of your choice
        OR
      A slice of cake of your choice.
        OR
      Assorted seasonal mixed organic fruit salad.

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