• Starters (Chinese) / S: 前菜 T: 前菜

    • UGX 32,500

      S: 奶油烤圣女果红番茄罗松汤配肉丸和意式香料烤面包
      T: 奶油烤聖女果紅番茄羅松湯配肉丸和意式香料烤麵包

    • UGX 52,500

      S: 经典比利时北海灰虾炸丸子配酥炸罗勒叶
      T: 經典比利時北海灰蝦炸丸子配酥炸羅勒葉

    • UGX 51,500

      S: 挪威烟熏鲑鱼片配芝麻叶沙拉,水芹,洋葱和烤欧式面包
      T: 挪威煙燻鮭魚片配芝麻葉沙拉,水芹,洋蔥和烤歐式麵包

    • Main Courses (Chinese) / S: 主菜 T: 主菜

    • UGX 85,200

      Pan-roasted Belgian “Duroc d’olives” (olive oil fed) boneless pork cutlet with squashed sweet red cabbage
      and Belgian style traditional mashed potato “stoemp”

      S: 煎无骨杜洛克橄榄猪排配酸甜红甘蓝和比利时蔬菜土豆泥
      T: 煎無骨杜洛克橄欖豬排配酸甜红甘蓝和比利时蔬菜土豆泥

    • UGX 72,000

      Tex-Mex savoury and tender “Duroc” pork chops, served with brown onion sauce

      S: 德州墨西哥风味杜洛克猪排配洋葱酱
      T: 德州墨西哥風味杜洛克豬排配洋蔥醬

    • UGX 58,000

      The Classic traditional flemish beef stew with dark beer and famous Belgian fries
      S: 经典佛兰德黑啤酒炖牛肉配比利时炸薯条
      T: 經典佛蘭德黑啤酒燉牛肉配比利時炸薯條

    • UGX 58,000

      Crispy puff pastry with creamy free-range chicken and mushrooms, served classically with Belgians style
      mashed potatoes as famously made in the flemish region of “West Vlaanderen”.
      S: 奶油雞肉蘑菇酥皮餡餅配比利时蔬菜土豆泥,在西弗拉芒省闻名
      T: 奶油雞肉蘑菇酥皮餡餅配比利时蔬菜土豆泥,在西弗拉芒省聞名

    • UGX 58,000

      Flemish Creamy stew with free range chicken, seasonal organic vegetables and steamed potatoes from
      the lowlands of Kisoro in the traditional eclectic style of the city of Ghent.
      S: 传统佛兰芒炖鸡肉,时令有机蔬菜和土豆
      T: 傳統佛蘭芒燉雞肉,時令有機蔬菜和土豆

    • UGX 65,500

      «Classic Steak Tartare» Brussels style, with black truffle oil, seasonal green salad, Crostini and Belgian fries
      (raw meat!)
      S: 经典布鲁塞尔式鞑靼牛肉(生牛肉)配黑松露油,时令沙拉,油煎面包块和比利时炸薯条
      T: 經典布魯塞爾式韃靼牛肉(生牛肉)配黑松露油,時令沙拉,油煎麵包塊和比利時炸薯條

    • UGX 85,800

      Lemon thyme classic North Sea sole meunière pan fried in olive oil sauce with a choice of white wine or
      without, seasonal Ugandan mixed organic vegetables
      S: 经典香煎北海龙利鱼,以柠檬百里香橄榄油酱汁煎制,可选加白葡萄酒或不加白葡萄酒配时令乌干达 有机蔬菜
      T: 經典香煎北海龍利魚,以檸檬百里香橄欖油醬汁煎製,可選加白葡萄酒或不加白葡萄酒配時令烏干達 有機蔬菜

    • UGX 62,500

      Well-seasoned and flavourful wild caught tilapia fillet with sautéed baby spinach and “Le Château” famous
      mushroom creamy sauce infused with pastis
      S: 野生罗非鱼菲力鱼片配嫩菠菜和 Le Château 招牌茴香酒蘑菇奶油酱
      T: 野生羅非魚菲力魚片配嫩菠菜和 Le Château 招牌茴香酒蘑菇奶油醬

    • UGX 87,700

      Pan-fried marinated Norwegian salmon steak fillet with caramelized wild oyster mushrooms, capers and
      shrimps, accompanied by roasted black peppercorn creamy sauce
      S: 煎腌挪威鲑鱼排配焦糖野生牡蛎蘑菇,刺山柑和虾,佐以烤黑胡椒奶油酱
      T: 煎醃挪威鮭魚排配焦糖野生牡蠣蘑菇,刺山柑和蝦,佐以烤黑胡椒奶油醬

    • UGX 63,800

      “Country style” five carefully sourced Bio spices slow-oven baked “Duroc” pork ribs, with grilled
      seasonal vegetables and greens salad
      S: “乡村风格”五种精心选择的有机香料慢烤“杜洛克”排骨,配以时令蔬菜和蔬菜沙拉
      T: “鄉村風格”五種精心選擇的有機香料慢烤“杜洛克”排骨,配以時令蔬菜和蔬菜沙拉

    • UGX 51,500

      The real gourmet American hamburger “Special Deluxe”, famous Belgian fries
      S: 真正美式”特别豪华“汉堡(250 克)配比利时炸薯条
      T: 真正美式”特別豪華“漢堡(250 克)配比利時炸薯條

    • UGX 57,500

      The real gourmet cheeseburger “Special Deluxe”, famous Belgian fries
      S: 真正美式”特别豪华“奶酪汉堡(250 克)配比利时炸薯条
      T: 真正美式”特別豪華“奶酪漢堡(250 克)配比利時炸薯條

       

      (Supplement de bacon / Add some bacon to your burger of choice + UGX 8,500)
      S: 可自选加培根入汉堡内
      T: 可自選加培根入漢堡內

    • UGX 60,500

      “C.C.C.”, Easy house style Belgian grilled juicy chicken breast with black truffles oil and cocos
      curry sauce with seasonal mixed vegetables
      S: “C.C.C.”比利时烤农家鸡配黑松露油酱和椰子咖喱配时令蔬菜
      T: “C.C.C.”比利時烤農家雞配黑松露油醬和椰子咖哩配時令蔬菜

    • UGX 58,500

      Breaded crispy and creamy baked pork steak stuffed with ham and cheese, served with creamy
      mushroom sauce
      S: 蓝带杜洛克猪排配蘑菇酱
      T: 藍帶杜洛克豬排配蘑菇醬

    • UGX 59,500

      Pan fried lemon olive oil wild caught Nile perch fillet on a bed of Belgian style creamy spinach and basil
      ratatouille, served with roasted black peppercorn sauce
      S: 柠檬橄榄油香煎野生尼罗河鲈鱼排,铺在比利时风格的奶油菠菜和罗勒普罗旺斯炖菜上,佐以烤黑胡 椒酱
      T: 檸檬橄欖油香煎野生尼羅河鱸魚排,鋪在比利時風格的奶油菠菜和羅勒普羅旺斯燉菜上,佐以烤黑胡 椒醬

    • UGX 52,500

      Breaded crispy and creamy baked chicken breast stuffed with ham and cheese, served with creamy
      mushroom sauce
      S: 蓝带杜洛克鸡排配蘑菇酱
      T: 藍帶杜洛克雞排配蘑菇醬

    • UGX 58,500

      Heavenly slow cooked lamb shank Mediterranean style with garden vegetables and bell pepper couscous
      S: 地中海风格慢炖羊腿配花园蔬菜和灯笼椒古斯米
      T: 地中海風格慢燉羊腿配花園蔬菜和燈籠椒古斯米

    • UGX 60,500

      Grilled natural grass fed New Zealand tender and juicy lamb cutlets with homemade herbed garlic butter
      and pesto peppercorn creamy sauce.
      S: 大蒜黄油和香料草烤新西兰羊排配以香蒜胡椒奶油酱
      T: 大蒜黃油和香料草烤新西蘭羊排配以香蒜胡椒奶油醬

    • UGX 88,500

      S: 海鲜意面配时令蔬菜佐以马瑞那拉奶酪酱
      T: 海鮮意麵配時令蔬菜佐以馬瑞那拉奶酪醬

    • Desserts (Chinese) / S: 甜品 T: 甜品

    • UGX 41,500

      A duo of pastel de Nata and green tea panna cotta with candied mangoes and pomegranate glaze
      S: 葡式蛋挞搭配芒果蜜饯和石榴糖衣点缀的绿茶奶油布丁
      T: 葡式蛋撻搭配芒果蜜餞和石榴糖衣點綴的綠茶奶油布丁

    • UGX 35,500

      Temptation minty carpaccio of pineapple with candied homemade salted caramel syrup, vanilla ice
      cream
      S: 薄荷凤梨片配自制焦糖糖浆和香草雪糕
      T: 薄荷凤梨片配自製焦糖糖漿和香草雪糕

    • UGX 39,500

      Belgian semisweet handcrafted and mouth- feel dark chocolate mousse, with homemade raspberry
      sauce and black pepper
      S: 半甜比利时黑巧克力慕斯配覆盆子酱和黑胡椒
      T: 半甜比利時黑巧克力慕斯配覆盆子醬和黑胡椒

    • UGX 45,500

      Heavenly “Café gourmand” with deconstructed Belgian traditional patisserie and a coffee of your choice.
      S: 由您自主选择“Café gourmand“的比利时传统甜点和一杯咖啡
      T: 由您自主選擇“Café gourmand“的比利時傳統甜點和一杯咖啡

    • UGX 38,500

      Caramelised organic strawberries and fig stew in homemade balsamic creamy reduction infused with red
      wine and served with keto basil ice cream.
      S: 自制意大利香醋膏和红酒酿焦糖有机草莓和无花果配罗勒冰淇淋
      T: 自製意大利香醋膏和紅酒釀焦糖有機草莓和無花果配羅勒冰淇淋

    • UGX 36,300

      Classic cinnamon spiced yummy warm apple tart with vanilla ice cream and homemade strawberry sauce
      S: 经典温肉桂苹果派配香草冰淇淋和自制草莓酱
      T: 經典溫肉桂蘋果派配香草冰淇淋和自製草莓醬

    • UGX 88,500

      Crispy pastry balls with “La Patisserie” vanilla ice cream and warm Belgian chocolate sauce
      S: 香草冰淇淋泡芙配比利时巧克力酱
      T: 香草冰淇淋泡芙配比利時巧克力醬

    • UGX 40,500

      Parisian warm thin pancakes with caramelized orange sauce and flambeed with Grand Marnier,
      vanilla ice cream
      S: 橙酒煮班戟配香草冰淇淋
      T: 橙酒煮班戟配香草冰淇淋

    • UGX 38,500

      ”Crème brûlée” traditionnelle
      S: 传统焦糖布丁
      T: 傳統焦糖布丁

    • UGX 40,500

      Nutty “Banana split” ice cream sundae with warm Belgian style chocolate sauce
      S: 坚果香蕉船和冰淇淋圣代配比利时风格巧克力酱
      T: 堅果香蕉船和冰淇淋聖代配比利時風格巧克力醬

    • UGX 42,500

      Belgian handcrafted no bake dark chocolate mousse, raspberry sauce with black pepper
      S: 比利时巧克力慕斯配覆盆子酱和黑胡椒
      T: 比利時巧克力慕斯配覆盆子醬和黑胡椒

    • UGX 39,800

      Fresh organic Ugandan assorted mixed seasonal fresh fruits salad platter
      S: 乌干达新鲜有机什锦时令新鲜水果沙拉拼盘
      T: 烏干達新鮮有機什錦時令新鮮水果沙拉拼盤

    • Ice cream scoops with a choice of chocolate or rasberry or salted caramel sauces / S: 冰淇淋球选择搭配巧克力-山莓或咸焦糖酱 T: 冰淇淋球選擇搭配巧克力-山莓或咸焦糖醬

    • UGX 13,200

      1 Scoop

      S: 一个冰淇淋球
      T: 一個冰淇淋球

    • UGX 22,500

      2 Scoops
      S: 两个冰淇淋球
      T: 兩個冰淇淋球

    • Starters and Soups / S: 前菜和汤 T: 前菜和湯

    • UGX 47,500

      Gourmet crispy and mouth-watering “Four cheeses” secret recipe cheese croquettes with
      fried basil
      S: 秘制炸奶酪丸子(四种奶酪)配炸罗勒叶
      T: 秘製炸奶酪丸子(四種奶酪)配炸羅勒葉

    • UGX 47,000

      Burgundy escargots au gratin with classic garlic and herbed butter
      S: 大蒜黄油香草料焗勃艮第蜗牛
      T: 大蒜黃油香草料焗勃艮第蝸牛

    • UGX 39,500

      Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction,
      olive oil and shredded basil and parmesan cheese
      S: 番茄薄片,鳄梨和黄瓜沙拉配自制意大利黑醋,橄榄油,罗勒碎和帕马森干酪
      T: 番茄薄片,鱷梨和黃瓜沙拉配自製意大利黑醋,橄欖油,羅勒碎和帕馬森乾酪

    • Starter UGX 53,000
      Main Course UGX 85,800

      Prawns “Le Château” creamy mushrooms, infused with garlic herbed butter and pastis
      S: Le Château 招牌茴香酒风味奶油蘑菇蒜蓉虾
      T: Le Château 招牌茴香酒風味奶油蘑菇蒜蓉蝦

    • Starter UGX 52,000
      Main Course UGX 82,000

      Pan-seared North Atlantic prawns in garlic herbed butter sauce with cilantro and lime
      S: 大蒜黄油配香菜青柠煎北极虾
      T: 大蒜黃油配香菜青檸煎北極蝦

    • Starter UGX 59,500
      Main Course UGX 89,500

      Pan-seared shrimps in Thai style coconut red curry
      S: 泰式椰汁红咖喱虾
      T: 泰式椰汁紅咖喱蝦

    • UGX 58,000

      Succulent crispy fried breaded frog legs with fragranced garlic herbed butter and cilantro sauce
      S: 大蒜黄油炸田鸡腿配香菜酱
      T: 大蒜黃油炸田雞腿配香菜醬

    • UGX 58,000

      The classic natural grass fed “Sanga-Ankole cow” beef carpaccio with arugula and Parmesan
      cheese -caper salad with Crostini “Le Château”
      S: Le Château 招牌生牛肉薄片(安哥拉长角牛)和芝麻叶帕马森干酪沙拉配油煎面包块
      T: Le Château 招牌生牛肉薄片(安哥拉長角牛)和芝麻葉帕馬森乾酪沙拉配油煎麵包塊

    • UGX 32,500

      Chef’s daily freshly prepared soup of the day
      S: 今日例汤
      T: 今日例湯

    • UGX 32,500

      Cream of roasted fresh wild Bio mushrooms with gruyere cheese, rich and perfect with its deep distinctive and
      temptation earthly flavours
      S: 格鲁耶尔乳酪烤有机蘑菇,浓郁而完美,具有深厚独特和诱人的泥土风味
      T: 格魯耶爾乳酪烤有機蘑菇,濃郁而完美,具有深厚獨特和誘人的泥土風味

    • The Salads / S: 沙拉 T: 沙拉

    • Starter UGX 51,700
      Main Course UGX 78,500

      Mixed seafood salad «Le Château» with tomato, baby lettuce, cucumber, mixed seafood, cream
      cheese, avocado, free range boiled egg
      S: Le Château 招牌蔬果海鲜沙拉(番茄,小生菜,黄瓜,混合海鲜,奶油奶酪,鳄梨和煮鸡蛋)
      T: Le Château 招牌蔬果海鮮沙拉(番茄,小生菜,黃瓜,混合海鮮,奶油奶酪,鱷梨和煮雞蛋)

    • UGX 50,000
      UGX 38,500
      UGX 50,000
      UGX 38,500

      Le chateau crunch and organic healthy mixed vegetable salad with cherry tomatoes, avocado,
      cucumber, basil and minty zucchini, broccoli, red onion, Black olives and handcrafted feta cheese.
      S: 有机蔬果菜羊乳酪沙拉(圣女果,鳄梨,黄瓜,罗勒,薄荷西葫芦,西兰花,红洋葱和黑橄榄)
      T: 有機蔬果菜羊乳酪沙拉(聖女果,鱷梨,黃瓜,羅勒,薄荷西葫蘆,西蘭花,紅洋蔥和黑橄欖)

    • Starter UGX 37,900
      Main Course UGX 56,700

      Grilled hand crafted Mpanga “Fort portal” goat cheese salad with, honey, green apples,
      orange and continental mixed nuts
      S: 烤手工波特尔堡山羊奶酪沙拉(蜂蜜,青苹果,橙子和混合坚果)
      T: 烤手工波特爾堡山羊奶酪沙拉(蜂蜜,青蘋果,橙子和混合堅果)

    • Starter 32,500
      Starter 32,500
      Main Course UGX 40,500
      Main Course UGX 40,500

      Carpaccio of heavenly and enticing smoked Mozzarella cheese, radish with massaged arugula - basil and
      poached wild cherry tomatoes with shaved Parmesan cheese
      S: 熏制马苏里拉奶酪薄片芝麻菜沙拉(萝卜,罗勒,水煮野圣女果和帕玛森芝士碎)
      T: 熏制馬蘇里拉奶酪薄片芝麻菜沙拉(蘿蔔,羅勒,水煮野聖女果和帕瑪森芝士碎)

    • “Our Steakhouse” Ugandan Organic Beef (250Gr.) S: “自家牛排馆”乌干达有机牛肉(250 克) T: “自家牛排館”烏干達有機牛肉(250 克)

    • Ask for our special “Dry Aged” organic Ugandan Beef menu!! S: 请向服务员索要我们特别的“干式熟成乌干达有机牛肉”菜单 T: 請向服務員索要我們特別的“乾式熟成烏干達有機牛肉”菜單

    • UGX 82,500

      Ankole Sanga cow perfect beef fillet steak on a bed of sautéed spinach with red wine sauce
      S: 安哥拉长角牛排配红酒汁炒菠菜
      T: 安哥拉長角牛排配紅酒汁炒菠菜

    • UGX 78,500

      Ankole Sanga cow perfect beef fillet steak with a creamy red wine & onion sauce
      S: 安哥拉长角牛排配红酒洋葱酱
      T: 安哥拉長角牛排配紅酒洋蔥醬

    • UGX 86,500

      S: 安哥拉长角牛排配蓝纹奶酪酱
      T: 安哥拉長角牛排配藍紋奶酪醬

    • UGX 74,900

      Ankole Sanga cow perfect beef fillet steak with classic creamy mushroom sauce
      S: 安哥拉长角牛排配经典奶油蘑菇酱
      T: 安哥拉長角牛排配經典奶油蘑菇醬

    • UGX 79,500

      Ankole Sanga cow perfect beef fillet steak with a creamy roasted black peppercorn sauce
      S: 安哥拉长角牛排配奶油黑胡椒酱
      T: 安哥拉長角牛排配奶油黑胡椒醬

    • (All steaks come with a small garden salad and a choice of Belgian fries, rice, potato wedges, sweet potato
      mash, mashed potatoes, potato croquettes, steamed potatoes and sweet potato croquettes)
      S: 所有牛排都配以一份小花园沙拉和自行选择的比利时炸薯条,米饭,薯角,地瓜泥,土豆泥,土豆炸 丸子,蒸土豆
      或地瓜炸丸子
      T: 所有牛排都配以一份小花園沙拉和自行選擇的比利時炸薯條,米飯,薯角,地瓜泥,土豆泥,土豆炸 丸子,蒸土豆
      或地瓜炸丸子

    • “The Cowboys” BBQ Specialty of The House (250 Gr.) S: “牛仔”烧烤屋 T: “牛仔”燒烤屋

    • UGX 69,300

      Flaming skewer of mixed grilled chicken, beef, lamb, pork “Cowboy”, small garden greens
      salad
      S: “牛仔”小烤串(混合鸡肉,牛肉,羊肉,猪肉)配小花园沙拉
      T: “牛仔”小烤串(混合雞肉,牛肉,羊肉,豬肉)配小花園沙拉

    • UGX 85,000

      “14 days “Dry Aged flaming skewer of beef “cowboy”, small garden greens salad
      S: “牛仔”小烤串(14 日干式熟成牛肉)配小花园沙拉
      T: “牛仔”小烤串(14 日干式熟成牛肉)配小花園沙拉

    • UGX 63,500

      Flaming skewer of free range chicken “Cowboy”, small garden greens salad
      S: “牛仔”鸡肉小烤串配小花园沙拉
      T: “牛仔”雞肉小烤串配小花園沙拉

    • UGX 63,500

      Flaming skewer of organic beef fillet “cowboy”, small garden greens salad
      S: “牛仔”有机牛肉小烤串配小花园沙拉
      T: “牛仔”有機牛肉小烤串配小花園沙拉

    • UGX 63,500

      Flaming skewer of pork loin filet “Cowboy”, small garden greens salad
      S: “牛仔” 猪里脊小烤串配小花园沙拉
      T: “牛仔” 豬里脊小烤串配小花園沙拉
      UGX 63,500

    • Our steaks are best enjoyed “rare”, “medium rare” or “medium” grilled.
      S:
      我們的牛排最好烤製與“一分熟”,“三分熟”或“五分熟”的熟度。
      T:
      我们的牛排最好烤制与“一分熟”,“三分熟”或“五分熟”的熟度。
      For steaks grilled beyond our recommended grilling point, we cannot guarantee its tenderness as well as
      juiciness.
      S: 对于超出我们建议烧烤熟度的牛排,我们不一定能保证其嫩度和多汁性。
      T: 對於超出我們建議燒烤熟度的牛排,我們不一定能保證其嫩度和多汁性。

    • Vegetarian Dishes/ S: 素食 T: 素食

    • UGX 51,600

      Hearty pot of mixed assorted seasonal vegetables and potato “Legendary” Bourguignon
      S: 勃根第火锅式煲时令蔬菜和土豆
      T: 勃根第火鍋式煲時令蔬菜和土豆

    • UGX 56,700

      Creamy sun dried tomato, mushroom, artichoke and pasta
      S: 干番茄奶油意面配蘑菇和洋蓟
      T: 幹番茄奶油意麵配蘑菇和洋薊

    • UGX 52,500

      Pallet of chickpea and vegetables in coconut curry with baked Halloumi cheese and Basmati rice
      S: 鹰嘴豆蔬菜椰子咖喱配烤哈罗米干酪和印度香米
      T: 鷹嘴豆蔬菜椰子咖哩配烤哈羅米乾酪和印度香米

    • UGX 55,500

      Broccoli pesto pasta baked with haloumi cheese
      S: 哈罗米干酪焗西兰花香蒜酱意面
      T: 哈羅米乾酪焗西蘭花香蒜醬意麵

    • UGX 55,000

      Roasted vegetable burger with a choice of grilled cheddar cheese or not
      S: 烤蔬菜汉堡(可选配烤切达干酪或不配)
      T: 烤蔬菜漢堡(可選配烤切達干酪或不配)

    • Side Orders / S: 小菜 T: 小菜

    • UGX 19,800

      Mixed warm seasonal vegetables / steamed seasonal vegetables 

      S: 混合时令蔬菜/清蒸时令蔬菜
      T: 混合時令蔬菜/清蒸時令蔬菜

    • UGX 19,500

      Green garden double salad 
      S: 田园双份沙拉
      T: 田園雙份沙拉

    • UGX 19,500

      Side accompaniments 
      S: 小菜
      T: 小菜

    • UGX 20,000

      Sweet potato fries Belgian style 
      S: 比利时风格地瓜薯条
      T: 比利時風格地瓜薯條

    • Our Sauces / S: 我们的酱料 T: 我們的醬料

    • UGX 15,500

      Mushroom sauce 
      S: 蘑菇酱
      T: 蘑菇醬

    • UGX 15,800

      Pepper sauce
      S: 胡椒酱
      T: 胡椒醬

    • UGX 13,500

      Onion sauce 
      S: 洋葱酱
      T: 洋蔥醬

    • UGX 19,800

      Béarnaise sauce 
      S: 蛋黄酱
      T: 蛋黃醬

    • UGX 20,900

      Roquefort sauce 
      S: 羊乳干酪酱
      T: 羊乳乾酪醬

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