Cream of fresh tomato with meat balls
North Sea Shrimp croquettes with fried parsley and Tartar sauce
Crispy puff pastry with creamy chicken and mushrooms, mashed potatoes
This is my 11th year as a chef. I started cooking practice in my senior two with private lessons at home and officially started cooking in my senior 6 vacation. What inspired me was the level of Art and creativity that revolves around cooking from cooking recipes to how food is presented on the plate.
In-bone Sirloin steak, dry-aged for 28 days, spiced herb butter, green salad and Belgian fries.
If you appreciate good music & good food, then miss our monthly Bottomless Brunch & Bubbly only if you must. Whether you come as friends, family or work colleagues, come and enjoy all you can eat between midday and 4:00 PM every last Sunday of the month. With the option of either unlimited soft drinks, unlimited wine or unlimited sparkling wine. A welcome cocktail for all & live tropical house & lounge music mix by DJ Slim Lion. It's a reservations only affair. E-MAIL: email@example.com OR CALL: 0791 572 801
Join us for great food, drink, and live music every Thursday & Saturday from 7:30 – 10 pm.
Be sure to join us for our #OrganicMarket with certified farmers offering a wide and appealing array of absolutely fresh organic produce. Happening Every Saturday at Quality Hill Boutique Mall. For Inquiries Call Crystal on 0791 572 701.
The ambiance that understands your business needs. For reservations and inquiries call 0791 572 701 or send us an email via firstname.lastname@example.org.
Le chateau is without a doubt one of the best restaurants in Kampala… perfect ambiance and even better food and drinks.Stuart
Great food. Nice atmosphere. I would recommend to anyone.Brandon
Very quiet, relaxed, nice ambience. The lighting at night is romantic. Clean toilets, good service, and good food. For dessert, they have cheese cake that's to die for.Apache
Probably some of the best food I've had in Uganda when it comes to European dining. At many hotels, I'm usually skeptical as to whether the description on the menu will match what I get, but this was fine dining!Grace
New Chef Paul has brought the cuisine to life with fresh creations but also by keeping some of the crowd favourites. The new setup is classy and trendy and the previously rustic look has made way for a very contemporary restaurant. Highly recommended!Wolfgang H. Thome